Fried Brussel Sprouts
Our famous fried brussel sprouts with prosciutto, garlic oil, parmesan, and lemon juice. Finished with balsamic reduction.
Clams steamed in a chorizo white wine sauce and served with a crustini.
Ahi Poke Stack
Marinated ahi stacked with mango and avocado. Served with won ton chips.
Big Cheese Plate
A generous portion of selected of cheeses with dried seasonal fruit, nuts, and crackers.
Fresh Strawberries and Roma tomato mix atop a crostini. Finished with goat cheese, chiffonade basil, and balsamic glaze.
Classic hummus with toasted pita bread.
Gorgonzola Apple Flatbread
Garlic oil, gorgonzola blue cheese, mozzarella, grapes, and apples. Finished with parsley, bacon, and a drizzle of honey..
BBQ Chicken Flatbread
A spicy BBQ sauce with chicken, gorgonzola, mozzarella,, tomatoes, red onions, and cilantro.
Mushroom Truffle Flatbread
Alfredo sauce topped with cremini mushrooms, prosciutto, broccolini, truffle oil, mozzarella and Parmesan cheese
Chef's Fish Tacos
A pair of beer batter cod tacos served with an Asian aioli, Asian slaw, and topped with an avocado and cilantro.
Grilled chicken, sliced tomato, mixed greens, carmelized onions, BBQ sauce, bacon and blue cheese
Goat cheese and sun-dried tomato spread with assorted, grilled, Italian veggies.
Grilled portobello with strawberry, goat cheese, lettuce, and balsamic glaze.
Thinly cut steak served with sautéed onions, mushrooms, and bell peppers topped with gruyere cheese and garlic goat cheese aioli.
Seared, blackened ahi on a brioche bun with a wasabi sauce, avocado, cucumber, and Asian cole slaw.
Served with your choice of fries, quinoa salad, side salad or wild rice.
The Winery Cobb
Mixed greens tossed in blue cheese dressing. With avocado, bacon, red onions, tomatoes, diced chicken, blue cheese crumbles, and a hard boiled egg.
6 oz. of thinly sliced USDA Prime pub steak atop a bed of mixed greens tossed with balsamic vinaigrette, grapes, apples, pecans, and blue cheese crumbles.
Kale Chicken Caeser
Kale, chicken, bacon, avocado, tortilla strips, tomatoes, sun-dried tomatoes. Topped with parmesan cheese and cilantro pesto.
Marinated ahi, mixed greens, wontons, avocado, apples, red onions, strawberries, mango, and cucumber with a oriental ginger sesame dressing.
Baby spinach tossed with a guava vinaigrette served with goat cheese, quinoa, pecans, seasonal and dried fruit.
New York Strip
12 oz. Angus New York strip grilled to perfection and topped with a green peppercorn demi glaze. Served with wild rice, broccolini and carrots.
Minnesota Pork Chop
A 14 oz. double bone-in pork chop cooked with sous vide technique topped with a brandy apple sauce. Served with herb potatoes and grilled veggies. (limited availability)
Pan Seared Salmon
8 oz. Seared salmon topped with tamarind glaze and served with broccolini, carrots, and wild rice.
Mediterranean Sea Bass | Branzino
Two seared filets served with sautéed spinach, wild rice, and grilled vegetables. Topped with tomato garlic white wine sauce
Surf & Turf
6oz Prime steak with a chimichurri sauce and a skewer of shrimp with a lemon garlic white wine sauce. Served with choice of fries or grilled vegetables.
Hearty portion of seasoned steak, mushrooms, and onions stewed in our sour cream-veal demi-glace sauce tossed with egg noodles.
Shrimp Scampi Pasta
Pan seared shrimp with linguini, sautéed vegetables, and lemon white wine sauce.
Chicken Pesto Pasta
Sun Dried Tomato and Artichoke blended with linguini and creamy Pesto sauce.
Grilled zucchini rolled with goat cheese and mushrooms then baked with marinara and cheese. Accompanied with grilled veggies
Two lamb sliders topped with goat cheese aioli, grilled onions, sautéed mushrooms, and roasted red peppers, and honey mustard.
The Ranch Burger
1/2 lb. Choice angus beef topped with BBQ sauce, lettuce, onion, tomato with your choice of one topping.
A mix of seasonal vegetables, mozzarella, basil and balsamic glaze.
Sausage, pepperoni, salami, and mozzarella.
Classic Pepperoni Pizza
Pineapple, Prosciutto and red pepper flakes
Garlic oil, fresh buffalo mozzarella, Roma tomatoes, chiffonaded basil with balsamic glaze.
Gluten Free Crust Available +
Brownie A La Mode
A dark chocolate brownie with a salted caramel vein. Topped with vanilla bean ice cream.
New York Cheese Cake
Generous slice of New York style cheesecake. Served with whip cream and seasonal fruit.
House made custard with a burnt candy crust.
Chocolate Lava Cake
Dark Chocolate cake with a molten chocolate center served with vanilla bean ice cream.
Generous portion of classic bread pudding and caramel sauce.
Scoop of Ice Cream
Large Scoop of our vanilla ice cream